Mikhuna Japanese-Peruvian Cuisine Menu

Crisp plantain tostones topped with a lush acevichado-style crab mix, served with a side of acevichada leche de tigre.

Blanched spinach dressed in creamy sesame sauce with crunchy chili garlic

House made pork and vegetable dumplings, with scallion garlic sauce

Marble potatoes layered with huancaina sauce, topped with quail egg, botija olive, queso fresco, Belgian endive and finished with micro cilantro.

Josper charred octopus glazed with anticuchera, with potatoes, choclo, maiz cream and chimichurri.

Shrimp, cilantro and onion tossed in bold rocoto sauce, nestled with fresh sliced avocado.

Crispy rock shrimp glazed in our sweet-spicy Peruvian aji trio sauce, finished with scallions and toasted sesame seeds.

Creamy peruvian chicken & queso empanadas with spicy aji rocoto sauce

Golden yuca duquesa-style bites, delicately crisp on the outside and soft within, served with a silky huancaina sauce for a refined Peruvian touch.

Spring mix, granny smith apple, strawberries, candied pecan, shiro miso dressing

Mikhuna's signature japanese fried chicken with chili ponzu dipping sauce

Fresh fish marinated in our classic leche de tigre, finished with habanero, pearl onion, mini peppers, yuyo, aceite verde, choclo, cancha, sweet potato purée, and micro cilantro. Option: Classic, Rocoto, Aji amarillo

THE OG Ceviche of Mikhuna, with bold rocoto glaze, peruvian cancha, choclo, sweet potato, and red onions.

Fresh white fish and shrimp marinated in our rocoto leche de tigre, finished with red onion, habanero, choclo, cancha, sweet potato purée, mini peppers, micro cilantro, and crispy calamari chicharrón.

Tender sliced octopus with botija olive aioli, avocado, red onion, cilantro, chimichurri, and sweet peppers.

Fresh salmon marinated in aji amarillo leche de tigre. served with cancha, avocado, red onion and herb oil.

Fresh tuna cubes tossed in our Nikkei leche de Tigre with ginger, mini cucumber, pearl onion, sesame mix, scallions, avocado and micro cilantro.

Tuna Nigiri

King Salmon

Yellowtail Nigiri

Warm Eggplant Nigiri

Panko shrimp and avocado rolled in shari and nori, topped with sliced tuna, acevichado sauce, eel sauce, toagarashi, sesame mix, and chives.

Spiced tuna & avocado rolled with ao-nori, nikkei sauce, and unagi-tare sauce.

Tuna with avocado Serrano, green onion and crispy quinoa, finished with Nikkei sauce, teriyaki, and micro cilantro.

Hamachi roll with shari and nori, filled with cucumber, red onion, and mango, topped with rococo sauce, crispy onion, microgreens, and crispy quinoa.

Crispy asparagus with avocado, cucumber, spicy mayo, and teriyaki sauce.

10 Oz Josper-grilled ribeye served over crispy tacu tacu with sauteed tomatoes and onions, sweet plantains, and a fried egg.

10 Oz rib eye with peruvian pesto fettucine, huancaina potatoes, and chimichurri

A classic Peruvian criollo stew of shredded chicken in a creamy ají amarillo sauce with parmesan, pecans, and botija olives, served with cooked potato, egg, and arroz con choclo.

Cocolón-style rice prepared with calamari, clams, shrimp, and a rich mother seafood base, finished with peas, red pepper, avocado and cilantro.

Josper-grilled salmon glazed with anticuchera sauce, served with tricolor potatoes, choclo, chimichurri, pea shoots, red pepper julienne and rocoto carretillero.

Josper Peruvian-style pollo a la brasa served with fries, aji de huacatai, and vinagreta pollera.

Shrimp enriched soup with Peruvian mint, queso fresco, bok choy, green peas, itamae egg and noodles.

Our signature blend of slow-braised brisket & pork shoulder, pulled and simmered with guajillo chili, peppers, onions, and aromatic herbs, served with black beans & rice, avocado and sweet plantains.

WOK-stir fried tenderloin with cherry tomatoes, red onion, aji amarillo, cilantro, lomo sauce, served with tricolor potatoes and white rice with choclo.

wok-tossed egg noodles with tenderloin, tomatoes, red onion, snow peas, and habanero.

Tender beef stir-fried with trumpet mushrooms and red peppers ina bold cracked black pepper sauce, served with choclo rice and crispy enoki. Served with Choclo Rice.

Home-made signature queso panela, batter-fried & tossed in a savory chifa glaze with garlic, ginger, scallions and peppers. Served with Choclo rice.

Crispy chicken tossed in our house sweet and sour glaze with bell peppers, onions, charred orange and pineapple, served with choclo rice.

Peruvian-style fried rice with chicken, shrimp, and pork belly, bean sprouts, red pepper, scallions, egg tortilla.

Pandan dulce de leche, Lucuma cremeux, Peruvian chocolate dip

Melon baked cheesecake, cheese mousse, melon cake crumb

Caramel flan, passionfruit fluff, mango jellies, fresh berries