Reservations and Carryout

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About

Our aim is to bring the flavors of Peru and nikkei to the Rio Grande Valley, while providing a culinary experience that can't be found anywhere else.
When you dine at MIKHUNA, you can expect Peruvian flavors that are exotic yet balanced. On our menu, you'll find indigenous Peruvian recipes, Japanese-influenced nikkei plates, and modern flavors you might encounter today in the streets of Lima.
Our aim is to bring the flavors of Peru to the Rio Grande Valley
Exploration and curiosity encompass all that we do at Mikhuna. Many of our traditional dishes pay homage to nikkei's beautiful heritage, but we also understand that at the heart of Peruvian culture, you'll find a spirit of collaboration, innovation, and community. So take a seat at our table, make your reservation today.

経験

Nikkei

Our Culinary Forte
Peruvian ingredients prepared through a Japanese lens
It's not fusion, it's a culture that's outlived us all. For over a century, Peru and Japan have had diplomatic relations, and where there are people, there is cuisine. Nikkei is their cuisine.

An epicure's dream, nikkei is an elegant yet bold combination of techniques, flavors, and ingredients that encompasses both Japanese and Peruvian culinary components. 
Gyoza filled with vegetables and, pork, and aji amarillo

Inca Gyoza

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MIKHUNA's Volcano Rock Shrimp. Fried Shrimp tempura with squid ink for a deep black color.

Volcano Rock Shrimp

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Our most popular dish, the Lomo Saltado can be made with Chicken, Shrimp, Ribeye, or Vegetarian. Pictured is the Lomo Saltado Ribeye.

Lomo Saltado Ribeye

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Nikkei has now earned a top-spot in the culinary world, and it’s not going anywhere anytime soon.

日経

接触

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HOURS
Monday-Thursday 5-10 PM
Friday 5-11 PM
Saturday 2-11 PM