Mikhuna Japanese-Peruvian Cuisine Menu

Acevichado Crab Tostones

Crisp plantain tostones topped with a lush acevichado-style crab mix, served with a side of acevichada leche de tigre.

Aona Goma Ae

Blanched spinach dressed in creamy sesame sauce with crunchy chili garlic

Gyozas de la Casa

House made pork and vegetable dumplings, with scallion garlic sauce

Edamame

Marble potatoes layered with huancaina sauce, topped with quail egg, botija olive, queso fresco, Belgian endive and finished with micro cilantro.

Pulpo a Las Brasas

Josper charred octopus glazed with anticuchera, with potatoes, choclo, maiz cream and chimichurri.

Rocoto Shrimp Avocado

Shrimp, cilantro and onion tossed in bold rocoto sauce, nestled with fresh sliced avocado.

Signature Rock Shrimp

Crispy rock shrimp glazed in our sweet-spicy Peruvian aji trio sauce, finished with scallions and toasted sesame seeds.

Wistupikus

Creamy peruvian chicken & queso empanadas with spicy aji rocoto sauce

Yuca Bites

Golden yuca duquesa-style bites, delicately crisp on the outside and soft within, served with a silky huancaina sauce for a refined Peruvian touch.

Ensalada Warike

Spring mix, granny smith apple, strawberries, candied pecan, shiro miso dressing

Pollo Karaage

Mikhuna's signature japanese fried chicken with chili ponzu dipping sauce

Ceviche Peruano

Fresh fish marinated in our classic leche de tigre, finished with habanero, pearl onion, mini peppers, yuyo, aceite verde, choclo, cancha, sweet potato purée, and micro cilantro. Option: Classic, Rocoto, Aji amarillo

Mikhuna's Original Rocoto Ceviche Peruano

THE OG Ceviche of Mikhuna, with bold rocoto glaze, peruvian cancha, choclo, sweet potato, and red onions.

Carretillero by Mikhuna

Fresh white fish and shrimp marinated in our rocoto leche de tigre, finished with red onion, habanero, choclo, cancha, sweet potato purée, mini peppers, micro cilantro, and crispy calamari chicharrón.

Pulpo Acevichado

Tender sliced octopus with botija olive aioli, avocado, red onion, cilantro, chimichurri, and sweet peppers.

Yellow Tiger

Fresh salmon marinated in aji amarillo leche de tigre. served with cancha, avocado, red onion and herb oil.

Tuna Nikkei Maracuya Ceviche

Fresh tuna cubes tossed in our Nikkei leche de Tigre with ginger, mini cucumber, pearl onion, sesame mix, scallions, avocado and micro cilantro.

Maguro NIGIRI

Tuna Nigiri

Sake NIGIRI

King Salmon

Hamachi NIGIRI

Yellowtail Nigiri

Nasu NIGIRI

Warm Eggplant Nigiri

Acevichado Nikkei

Panko shrimp and avocado rolled in shari and nori, topped with sliced tuna, acevichado sauce, eel sauce, toagarashi, sesame mix, and chives.

SPICY Tuna Roll

Spiced tuna & avocado rolled with ao-nori, nikkei sauce, and unagi-tare sauce.

Torched Salmon

Tuna with avocado Serrano, green onion and crispy quinoa, finished with Nikkei sauce, teriyaki, and micro cilantro.

Mikhuna Kani Roll

Hamachi roll with shari and nori, filled with cucumber, red onion, and mango, topped with rococo sauce, crispy onion, microgreens, and crispy quinoa.

Asparagus Tempura

Crispy asparagus with avocado, cucumber, spicy mayo, and teriyaki sauce.

Tacu Tacu a Lo Pobre

10 Oz Josper-grilled ribeye served over crispy tacu tacu with sauteed tomatoes and onions, sweet plantains, and a fried egg.

Tallarin Verde

10 Oz rib eye with peruvian pesto fettucine, huancaina potatoes, and chimichurri

Aji de Gallina

A classic Peruvian criollo stew of shredded chicken in a creamy ají amarillo sauce with parmesan, pecans, and botija olives, served with cooked potato, egg, and arroz con choclo.

Arroz Con Mariscos

Cocolón-style rice prepared with calamari, clams, shrimp, and a rich mother seafood base, finished with peas, red pepper, avocado and cilantro.

Salmon Anticuchero

Josper-grilled salmon glazed with anticuchera sauce, served with tricolor potatoes, choclo, chimichurri, pea shoots, red pepper julienne and rocoto carretillero.

Pollo Peru Panca

Josper Peruvian-style pollo a la brasa served with fries, aji de huacatai, and vinagreta pollera.

Ramen Arequipeño Sopa

Shrimp enriched soup with Peruvian mint, queso fresco, bok choy, green peas, itamae egg and noodles.

Ropa Vieja

Our signature blend of slow-braised brisket & pork shoulder, pulled and simmered with guajillo chili, peppers, onions, and aromatic herbs, served with black beans & rice, avocado and sweet plantains.

Lomo Saltado

WOK-stir fried tenderloin with cherry tomatoes, red onion, aji amarillo, cilantro, lomo sauce, served with tricolor potatoes and white rice with choclo.

Tallarin Saltado

wok-tossed egg noodles with tenderloin, tomatoes, red onion, snow peas, and habanero.

Black Pepper Beef Stir-Fry

Tender beef stir-fried with trumpet mushrooms and red peppers ina bold cracked black pepper sauce, served with choclo rice and crispy enoki. Served with Choclo Rice.

Chifa Panela

Home-made signature queso panela, batter-fried & tossed in a savory chifa glaze with garlic, ginger, scallions and peppers. Served with Choclo rice.

Pollo Sweet and Sour

Crispy chicken tossed in our house sweet and sour glaze with bell peppers, onions, charred orange and pineapple, served with choclo rice.

Chaufa Aeropuerto

Peruvian-style fried rice with chicken, shrimp, and pork belly, bean sprouts, red pepper, scallions, egg tortilla.

Churros

Pandan dulce de leche, Lucuma cremeux, Peruvian chocolate dip

Hokkaido Melon Cheesecake

Melon baked cheesecake, cheese mousse, melon cake crumb

Maracuyá & Mango Flan

Caramel flan, passionfruit fluff, mango jellies, fresh berries