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MIKHUNA
It is a word in language Quechua, which means food.
Exploration and curiosity encompass all that we do at Mikhuna. When you dine at MIKHUNA, you can expect Peruvian flavors that are exotic yet balanced. On our menu, you'll find indigenous Peruvian recipes, Japanese-influenced nikkei plates, and experience a spirit of collaboration, innovation, and community. So take a seat at our table, make your reservation today.
Led by Chef Carlos Enríquez
With over 14 years of experience, Chef Carlos Enríquez brings together Peruvian roots and Nikkei innovation, crafting a menu driven by bold flavors, technique, and authenticity.